Slice the lemons thin and bake at 200° turning frequently until the peel is hard and the inside mostly dry but a bit flexible. (see more details on the blog for this step if you need them)
You can also use cuttings from pine branches if you're lucky to live near them or if you have a natural tree or wreath you can sneak a few snips from.
This is everything you need to get going, but for more details I hope you'll visit the full tutorial on my blog!
Original article and pictures take http://www.hometalk.com/11489980/simmer-scents-in-mason-jars site
Комментариев нет:
Отправить комментарий